Istanbul Airport has just launched Europe's largest vertical farm within its premises, marking a groundbreaking step in sustainable in-flight catering. The new facility, designed in partnership with local agritech startup Plantagon, utilizes hydroponic systems and LED lighting to grow fresh greens, herbs, and micro-vegetables year-round, dramatically reducing the need for imported produce and minimizing the airport’s carbon footprint.

This innovative approach ensures that airline passengers receive meals prepared with ingredients harvested just hours before flight, enhancing both freshness and nutritional value. The project also supports Istanbul's broader sustainability goals by cutting food transportation emissions and promoting local agriculture. As airports worldwide strive to reduce their environmental impact, Istanbul Airport’s vertical farm sets a new benchmark for integrating high-tech agriculture with aviation operations.

For more insight into the sustainable aviation movement, the International Air Transport Association (IATA) offers resources on global environmental initiatives adopted by leading airports and airlines.